Dosage and usage

One Alli capsule should be taken daily with each of your three main meals. Don’t forget to take no more than three capsules every day. While taking Alli, it’s crucial to maintain a low-fat, low-calorie diet to reduce the likelihood of gastrointestinal side effects. You can skip your Alli dosage if you don’t eat or if your meal is fat-free. As long as you take Alli as prescribed, its effects may stay. Seek medical attention right once if you have significant stomach pain.

What Alli contains

Orlistat, the active component, is present in 60 milligrams of each Alli capsule. Microcrystalline cellulose, sodium starch glycolate, povidone, sodium laurilsulfate, and talc are among the excipients found in Alli. Gelatin, indigo carmine (E132), titanium dioxide (E171), and edible printing ink are all present in the capsule shell.

Side effects

Flatulence, greasy stools, and oily spots are common adverse effects of Alli. Severe stomach pain, blood in the urine, or symptoms of liver issues like yellowing of the skin or eyes are serious side effects that need to be treated right once.

Precautions

If you have cholestasis, are pregnant, or are nursing, avoid using Alli. Before taking Alli, speak with your doctor if you have a history of pancreatitis, kidney stones, or anorexia nervosa. When using Alli, those with type 1 or type 2 diabetes should keep a careful eye on their blood sugar levels. Before beginning Alli, consult your doctor if you are using anticoagulants, thyroid drugs, or medications for weight loss.

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